GreenFrog®

Technical presentation of food spoilage:

Decomposition enzymes, influenced by ethylene, play a crucial role in the ripening and breakdown of plant materials. Ethylene is a plant hormone that triggers the production of enzymes like cellulases, pectinases, and lipases. These enzymes break down cell walls, pectin, and lipids, respectively, leading to softening of fruits and vegetables. This process is essential for fruit ripening, allowing for the release of flavors, colors, and aromas, and ultimately aiding in seed dispersal. Essentially, ethylene acts as a signaling molecule that initiates the enzymatic processes involved in decomposition and ripening.

Processed foods, agricultural products, and marine products can all be affected by ethylene-induced decomposition enzymes.

1. Processed Foods: While processing often reduces enzyme activity, ethylene can still impact fresh ingredients. Ethylene stimulates enzymes like cellulases and pectinases in fruits and vegetables, leading to spoilage and texture changes, which can affect the quality and shelf life of processed products.

2. Agricultural Products: In fruits and vegetables, ethylene triggers the production of enzymes that break down cell walls and pectins, resulting in ripening and eventual decay. This process is beneficial for some crops at the right time but can lead to premature spoilage if not managed properly.

3. Marine Products: Although less directly impacted by ethylene, some marine products can spoil due to similar enzymatic processes triggered by environmental factors. Ethylene may indirectly affect the freshness of seafood by influencing associated plant ingredients or packaging materials.

GREEN FROG is an innovative product that uses eco-friendly pure chlorine dioxide to remove bacteria and mold without any side effects and maintain freshness for a long time.

● Excellent effect on sterilization, disinfection and deodorization

• It is an environmentally friendly safe material that is easily decomposed by light and does not produce by- products.
• Excellent sterilizing power against pathogenic germs such as viruses and bacteria (very effective in preventing and blocking infectious diseases)
• Removal of heavy metal hazardous substances such as iron, manganese, cyanide, phenol, etc.
• Can be used in a variety of ways, such as drinking water, food, and equipment (Approved as a food additive by the U.S. FDA)
• Elimination of odor at its source
• Unlike chlorine-based disinfectants (chlorox, chlorocalcium, etc.) or ozone, no carcinogens are generated.
• Very effective in removing food poisoning bacteria from fish, fruits, and vegetables, maintaining freshness, and extending shelf life
• Removal of pesticide residues

● Excellent disinfection durability.